A little over a month ago I posted about Alain Braux’s gluten and dairy-free dessert class, which was really fun to film and attend. Chef Braux is very committed to teaching the value of conscientious consumption, which for him, extends all the way to desserts like Chocolate Mousse, Raspberry Soufflé and Lavender Crème Brulée!
Here are a few still shots of the class and later I will post some abbreviated video footage. Of course, desserts like that take time, but everyone seemed to have lots of fun learning the processes behind treats one (usually) only eats at nice restaurants.
Also, Edible Austin recently published one of Alain’s recipes that is utterly, amazingly delicious. And, considering I am somewhat of a gluten-free nerd, the fact that this chocolate cake is flour-less is pretty impressive. Alain is also quoted in this gluten-free article from Edible Austin.
Filed under: Uncategorized Tagged: | A Votre Santé, Alain Braux, chocolate mousse, cooking class, creme brulee, dairy-free dessert, Edible Austin, flour-less chocolate cake recipe, gluten-free dessert, raspberry souffle
